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Rye Bread
Rye bread is a specific kind of bread that is created by combining different amounts of flour made from rye grain. The type of flour that is utilized in conjunction with the addition of coloring agents will determine whether it has a light or dark color.
Sourdough
The fermentation of dough with wild lactobacillaceae and yeast results in the production of sourdough, which is a type of bread. The fermentation process produces lactic acid, which gives the product a sour flavor and helps it to last longer.
Pumpernickel
Pumpernickel is a type of rye bread that is traditionally made with a sourdough starter and coarsely ground rye flour. The bread is typically dense and has a mildly sweet flavor. Rye flour and whole rye grains can both be used in its preparation.
Challah
Challah is an Ashkenazi Jewish specialty bread that is typically braided and consumed on ceremonial occasions such as Shabbat and major Jewish holidays. Its origins can be traced back to the Middle Ages.
Banana Bread
Banana bread is a variety of bread that is typically made with mashed bananas as the main ingredient. Banana bread is typically a dense, sweet, and cake-like quick bread; however, there are some recipes for banana bread that call for yeast and require the bread to rise.
Baguette
Baguettes are a type of long, thin bread that have their roots in France. Baguettes are typically made from a basic, lean dough. It is easily identifiable thanks to its length and its brittle crust.
